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Hand Brand

When it comes to preparing the crispiest fried foods and snacks, chefs naturally turn to Hand Brand Cooking Oil. Prized for its excellent oxidative and frying characteristics, Hand Brand Cooking Oil helps food preserve its fresh, crisp taste for a longer period of time.

Product of Singapore

Hand Brand Cooking Oil

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Rich in Vitamin E and polyunsaturates, Hand Brand Cooking Oil is the brand most chefs trust. Like all vegetables oils, it does not contain cholesterol, trans-fat and preservatives - adding to its nutritional value.

A common cooking ingredient in Southeast Asia and the tropical belt of Africa, palm oil’s growing popularity in the commercial food industry in other parts of the world is credited to its cost-effective pricing and high oxidative stability during frying. Typically used for deep-frying of fish and chips as well as various snacks, Hand Brand Cooking Oil is a much sought-after brand in the food service industry.

Available packaging include PET bottle, tin, jerrycan, drum, flexibag and IBC.
 
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