LEILA Pure Ghee
Cooking with ghee is a cherished practice in many cultures. It is one of the earliest milk products known to man and is believed to have originated in India. The pleasant buttery aroma and excellent texture make it applicable for tasty cooking and delectable baking needs.
Hailed as an essential ingredient for the preparation of Arabic, Indian, Malay, Mughal and Persian cuisine. Our butter ghee is the gourmet’s preference.
Product of Singapore
LEILA Pure Ghee |
 |
 |
|
| LEILA Pure Ghee has a natural golden yellow colour and is made only from the finest cow’s milk. It does not contain any additives, preservatives or flavours. Its pleasant buttery aroma and texture is unqiue for this pure and fresh ghee made from cow’s milk. Unlike ordinary butter, LEILA Pure Ghee does not contain any milk solid; hence it can be heated to higher temperature without burning and smoking. | |
| Available packaging include pouch, tin and pail. | |